Fiery Hashbrowns with Garlic Sausage
Garlic sausage and Sriracha adds that extra wow to our already delicious golden brown hashbrowns.
Suggested Menu Price: $5.99
Prep Time: 10 min.
Yield: 80 servings, 1/2-cup each
- 1 carton Golden Grill® Russet Hashbrowns
- 1 cup Sriracha sauce
- 4 lbs Garlic sausage, cooked, chopped
- Add Sriracha sauce to hashbrowns. Refresh according to directions.
- Pour refreshed hashbrowns into a large bowl and mix in garlic sausage.
- Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 min. Serve.