Shredded potatoes, diced turkey, scallions and herbs sautéed until browned.
Suggested Price: $3.49
Prep Time: 15 min
Cook Time: 5 min
Yield: 38 servings, half-cup each
1 carton Golden Grill® Redi-Shred® Hashbrown Potatoes, refreshed
4 lbs turkey breast, low-sodium, cooked, diced
2 cups scallions, thinly sliced
1 Tbsp thyme, fresh, minced
1 Tbsp Canola oil
1 Tbsp red jalapeño, minced
2 tsp rosemary, fresh, minced
2 tsp oregano, fresh, minced
1-1/2 tsp black pepper, ground
Toss Golden Grill® Redi-Shred® Hashbrown Potatoes, turkey breast, scallions, thyme, jalapeño, rosemary, oregano and pepper in a large bowl, until thoroughly combined.
Heat one Tbsp of the canola oil in a 10-inch, non-stick skillet over medium-high heat. Scoop about 6-oz. of hashbrowns into the pan and cook until well browned, about 4 min. Scatter hashbrowns and brown for an additional 4 min.