Black bean empanadas

Black Bean & Huitlacoche Empanadas


  • 1 package Santiago® Seasoned Vegetarian Black Beans, prepared
  • 1 lb Cheddar cheese, shredded
  • 1 qt Tomato, small diced
  • 1 qt Huitlacoche (or substitute hominy)
  • 1 qt Pasilla peppers, roasted, small diced
  • 25 each Empanada shells


  1. Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions.
  2. Add remaining filling ingredients and stir to combine.
  3. Spoon 1/3 cup filling into each empanada shell, fold and crease.
  4. Bake in the oven for 15 min. until golden brown. Serve.