Cheddar Bacon Tots
- 1 carton Golden Grill® Russet Hashbrowns, refreshed
- 12 each Eggs, large, whisked
- 3 cups All purpose flour, sifted
- 1.5 qt Bacon, ¼” diced, cooked, cooled
- 2.75 qt Cheddar cheese, shredded
- Chipotle ranch dressing, for dipping
- Refresh potatoes with hot water according to directions and allow to cool completely.
- Add eggs and flour to potatoes, stir to combine.
- Add bacon and cheddar cheese and toss until well combined.
- Portion tots, using a 1 oz. scoop (#30 disher) packed tightly into a 325°F deep fryer and cook 1 min, 45 sec, until golden brown. Serve.