Cheddar Potato Waffle

Cheddar Potato Waffle

Ingredients:

  • 1 pouch Brilliant Beginnings® Potatoes (SKU 10630), prepared
  • 4 Qts Baking mix, dry
  • 10-2/3 cups Buttermilk
  • 1 cup Vegetable oil
  • 8 each Eggs
  • 2 Qts Sharp cheddar cheese, shredded

Instructions:

  1. Prepare potato base according to directions. Cool to room temperature. Heat waffle iron, grease with pan spray.
  2. Stir remaining ingredients into cooled potato base until well blended. Pour 5 oz spoodle onto center of hot iron, close lid. Bake about 5 min., or until steaming stops. Carefully remove waffle, hold warm.