Cheddar Potato Waffle
- 1 pouch Brilliant Beginnings® Potatoes (SKU 10630), prepared
- 4 Qts Baking mix, dry
- 10-2/3 cups Buttermilk
- 1 cup Vegetable oil
- 8 each Eggs
- 2 Qts Sharp cheddar cheese, shredded
- Prepare potato base according to directions. Cool to room temperature. Heat waffle iron, grease with pan spray.
- Stir remaining ingredients into cooled potato base until well blended. Pour 5 oz spoodle onto center of hot iron, close lid. Bake about 5 min., or until steaming stops. Carefully remove waffle, hold warm.