Fiery Hashbrown with Garlic Sausage

Fiery Hashbrowns with Garlic Sausage


  • 1 carton Golden Grill® Russet Hashbrowns
  • 1 cup Sriracha sauce
  • 4 lbs Garlic sausage, cooked, chopped


  1. Add Sriracha sauce to hashbrowns. Refresh according to directions.
  2. Pour refreshed hashbrowns into a large bowl and mix in garlic sausage.
  3. Cook hashbrowns on a 375°F well-oiled grill until browned, about 4 min. Serve.