horseradish hashbrowns

Horseradish Hashbrowns


  • 1 carton Golden Grill® Hashbrowns, refreshed
  • 3 each Eggs, whole
  • 1 cup Flour, all purpose
  • 1/4 cup Horseradish, prepared
  • 1/2 cup Chives, minced, divided
  • 1 cup Sour cream


  1. Refresh Golden Grill® Hashbrowns according to package directions. Measure out 4 cups when refreshed.
  2. In a large mixing bowl, combine hashbrowns, eggs, flour, horseradish and half of the chives. Form 3-inch pancakes.
  3. In a separate bowl, combine sour cream and remaining half of chives, mix well. Set aside.
  4. Cook pancakes on a well-oiled grill (350°-375°F) or heated sauté pan for 2-3 min. per side or until golden brown. Top with scoop of sour cream mixture. Serve immediately.