Maple Roasted Squash Mashed Potatoes

Maple Roasted Squash Mashed Potatoes


  • 1 pouch Potato Pearls® EXCEL® Original Butter Mashed (SKU 76468), prepared
  • 5 Qt Acorn squash, peeled, ½” dice
  • ¼ cup Thyme, fresh, chopped
  • ¼ cup Garlic, fresh, minced
  • 2 Tbsp Vegetable oil
  • ½ cup Maple syrup
  • ¼ cup Apple cider vinegar


  1. Prepare potatoes according to package directions. Hold hot.
  2. Preheat oven to 350° F. In a large bowl, combine squash, thyme, garlic, oil, syrup and vinegar to coat evenly. Place on a parchment-lined baking sheet and roast for 20 min., until squash is tender. Mix squash mixture into potatoes until combined. Serve or hold hot.

Calories: 120
Total Fat: 2g
Saturated Fat: 0g
Sodium: 330g
Total Carbohydrate: 23g
Dietary Fiber: 2g
Protein: 2g
Vitamin A: 4%
Iron: 4%