Steakhouse Hashbrowns

Steakhouse Hashbrowns

Ingredients:

  • 1 carton Golden Grill® Russet Hashbrowns (SKU 10084)
  • 3 Qt Hot water (140-160° F)
  • 2-1/2 cups Steak sauce
  • 1 Gal Kale, stemmed, shredded
  • 3 cups Apple Cider Vinaigrette, prepared
  • 3 Qt Breakfast sausage, crumbled, cooked
  • 3 Qt Provolone cheese, shredded
  • 48 each Eggs, fried over easy

Instructions:

  1. Add hot water and steak sauce to hashbrown carton, close and allow to refresh for 10 min. Drop infused hashbrowns in 4-oz portions on to a 375° F, well-oiled grill. Cook for 3-4 min., or until desired crispiness.
  2. In a bowl, combine kale and dressing. Massage until evenly coated. Refrigerate for service.
  3. To serve, top hashbrowns with ¼ cup each breakfast sausage and cheese, 1 egg and 2 Tbsp kale salad. Serve immediately.
Nutritionals:

Calories – 370
Total Fat – 19g
Saturated Fat – 8g
Sodium – 280mg
Total Carbohydrate – 27g
Dietary Fiber – 2g
Protein – 21g
Vitamin A – 30%
Iron – 10%