Black Bean & Avocado Tacos

Menu Description:
Crispy corn taco shells filled with seasoned black beans, guacamole, and Napa cabbage create a delicious vegetarian alternative that is packed with protein.

Suggested Menu Price: $4.99
Approx. Cost: $1.04
PROFIT: $3.95

Prep Time: 20 minutes
Cook Time: 40 minutes
Yield: 50 tacos

Ingredients:

1 package Santiago® Seasoned Vegetarian Black Beans, prepared
6 cups Guacamole
50 each Corn tortilla shells
4 cups Scallions, thinly sliced
8 cups Napa cabbage, shredded (1 large head)

Instructions:

Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions. Hold hot. Heat shells according to directions.
Layer each shell with 2 Tbsp beans, 1 Tbsp guacamole, 1 Tbsp cabbage, and 1 Tbsp scallions. Serve immediately.

Nutritional Information per Serving:

Calories – 410
Fat – 16 g
Iron – 15 %
Vitamin A – 25 %

Protein – 14 g
Carbs – 56 g
Sodium – 800 mg

SatFat – 6 g
Fiber – 14 g