Black Bean & Avocado Tacos
Ingredients:
- 1 package Santiago® Seasoned Vegetarian Black Beans, prepared
- 6 cups Guacamole
- 50 each Corn tortilla shells
- 4 cups Scallions, thinly sliced
- 8 cups Napa cabbage, shredded (1 large head)
Instructions:
- Prepare Santiago® Seasoned Vegetarian Black Beans according to package directions. Hold hot. Heat shells according to directions.
- Layer each shell with 2 Tbsp beans, 1 Tbsp guacamole, 1 Tbsp cabbage, and 1 Tbsp scallions. Serve immediately.
Nutritional Information per Serving:
Calories – 410
Fat – 16 g
Iron – 15 %
Vitamin A – 25 %
Fat – 16 g
Iron – 15 %
Vitamin A – 25 %
Protein – 14 g
Carbs – 56 g
Sodium – 800 mg
Carbs – 56 g
Sodium – 800 mg
SatFat – 6 g
Fiber – 14 g
Fiber – 14 g