Roasted vegetables combined with rich and creamy potato casserole makes the perfect fall side dish.
Suggested Price: $2.99
Prep Time: 10 min
Cook Time: 45 min
Yield: 43 servings, half-cup each
1 carton Classic Casserole® Scalloped Potatoes
5 qts boiling water
4 oz butter
2 qts parsnips, roll cut, roasted
1 qt salsify, peeled, roll cut, roasted
1 cup parsley, minced
In a full-size steamtable pan, add half of the Classic Casserole® Scalloped Potato slices. Top slices with roasted vegetables and parsley and then add the remaining half of Classic Casserole® Scalloped Potatoes.
In a large mixing bowl, add water, two sauce packets and butter. Stir well to combine. Carefully pour liquid over casserole mixture.
Bake 45 min. covered at 300°F, let cool for 10 min. Serve.